Blazing Apple Cider Vinegar Recipes 2017-11-13T20:04:22+00:00

Blazing Apple Cider Vinegar Recipes

Braised Collard Greens and Pinto Beans & BACV

INGREDIENTS: 2 tbs. Olive Oil 11 cloves Garlic 1 large Onion sliced 2 1/2 cups unsalted Chicken Stock 2 tsp. Honey 1 1/2 tsp. Sea Salt 4 bunches Collard Greens, stemmed and chopped 3 tbs. Blazing Apple Cider Vinegar 2 bacon sliced, cooked and chopped 1 medium Red Bell Pepper

Grilled Buffalo Chicken Salad with Healthy Blue Cheese Dressing

INGREDIENTS: Dressing: 1/3 cup Crumbled Blue Cheese 1/2 cup Plain Greek Yogurt Juice of 1/2 Lemon 1 tbs. Blazing Apple Cider Vinegar 2 tbs. Fresh Cilantro minced 1 tbs. Fresh Chives minced 1/2 tsp. Honey Salt/Pepper to taste Salad: 2 large boneless skinless Chicken Breasts Salt/Pepper 1/2 cup Buffalo Wing

Salt and Blazing Apple Cider Vinegar Potatoes

INGREDIENTS: 2 lbs. Red Potatoes 3 tbs. Blazing Apple Cider Vinegar 2 tbs. Olive Oil 1 tsp. Sea Salt 1/4 tsp. Black Pepper DIRECTIONS: Preheat oven to 400 degrees. Cut potatoes into 1 1/2 inch chunks. In a large bowl, add 2 tbs. Blazing Apple Cider Vinegar, olive

Sweet n’ Salty Chicken Thighs with BACV

INGREDIENTS: 1 1/2 tbs Blazing Apple Cider Vinegar 1 1/2 tbs Soy Sauce 1 1/2 tbs. Pure Maple Syrup 1/2 tsp. Black Pepper 2 tbs. Coconut Oil 8 Boneless Skinless Chicken Thighs Salt DIRECTIONS: In small bowl, combine Blazing Apple Cider Vinegar, Soy Sauce, maple syrup and pepper

Oven Roasted Vegetables

INGREDIENTS: 3 tbs. Olive Oil 2 tbs. Whole-Grain Mustard 1 tbs. fresh Thyme 2 tbs. Blazing Apple Cider Vinegar 1/2 tsp. Sea Salt 1/4 tsp. Black Pepper 3 cups Butternut Squash - peeled and cubed (about 1 lb.) 2 1/2 cups Parsnips - peeled and cut into pieces 1 lb

Beet with Bacon and Onion Salad

INGREDIENTS: 1 lb Golden Beets, peeled and cut into wedges 2 slices of Bacon 1 cup Red Onion sliced 2 tbs. Blazing Apple Cider Vinegar  Pepper to taste 1 tbs. fresh Chives chopped     DIRECTIONS: Boil beets for 15-20 minutes until tender. You can also place them in a

Pink Super Juice

INGREDIENTS: 1 1/2 cups Pink Grapefruit Juice 2 tbs. Blazing Apple Cider Vinegar 1 tsp. Organic Honey DIRECTIONS: Mix all ingredients in a glass with ice.

Healthy Flatbread Pizza

INGREDIENTS: 1 naan thin pizza crust 3/4 lb Butternut Squash diced into 1/4 inch pieces 3 tbs. Pure Maple Syrup 3 tbs. Extra-Virigin Olive Oil 1/2 Red Onion thinly sliced 1 tbs. Fresh Thyme 6 oz. Pancetta 3/4 cup Ricotta 2 tsp. Blazing Apple Cider Vinegar 1 1/2 cups Arugula

Sparkling Tomato Cider

INGREDIENTS: 1 cup Sparkling Water 1/2 cup Tomato Juice 2 tbs. Blazing Apple Cider Vinegar  Pinch of salt (optional) Ice DIRECTIONS:Mix all ingredients together and serve. 

Kale Salad with Honey Cider Vinaigrette

INGREDIENTS: VINAIGRETTE: 2 tbs. Extra Virgin Olive Oil 2 tbs. Blazing Apple Cider Vinegar 1 tsp. Dijon Mustard 1 tsp. Honey   SALAD: 3 cups Kale thinly sliced and ribs removed 1 cup oven roasted Butternut Squash cubed 1/4 cup crumbled Blue Cheese or Feta Cheese 1/4 Raisins or Crasains

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