Blazing Apple Cider Vinegar Recipes 2017-11-13T20:04:22+00:00

Blazing Apple Cider Vinegar Recipes

Apple Cranberry Sauce

INGREDIENTS: 12-oz. pkg. fresh cranberries, divided 1/2 cup packed light brown sugar 2 1/2 tbs apple cider 1/2 tsp. ground cinnamon 1/4 tsp. ground cloves 1/4 tsp. ground nutmeg 1 cup chopped apple 1 1/2 tbs. Blazing Apple Cider Vinegar 1/2 tsp. salt 1/2 tsp. black pepper DIRECTIONS:

Roasted Chicken with Vegetables

INGREDIENTS: 1 1/2 lbs boneless skinless chicken breasts 1 lb Butternut Squash peeled and cubed 8oz of whole white mushrooms 4 oz Brussel Sprouts halved 3 carrots peeled and chopped 1 small yellow onion chopped Marinade 1/2 cup Blazing Apple Cider Vinegar 1/4 cup olive oil 1 tbs. honey 2

Zucchini Noodle Salad with Blazing Apple Cider Vinaigrette

INGREDIENTS: Onions 1 large red onion thinly sliced 1 tbs. unsalted butter salt/pepper Salad 1 tub zucchini spirals 1 cup cherry tomatoes halved 1/2 yellow bell pepper diced 1 cup arugula Blazing Apple Cider Vinaigrette 3 tbs. olive oil 2 tbs. Blazing Apple Cider Vinegar 1 tsp. Dijon mustard 1/2

Pork Shoulder with Kale and Caramelized Apples

INGREDIENTS: Pork Shoulder 1 tbs. olive oil 1 1/2 lbs boneless pork shoulder roast trimmed (Boston butt) 1/2 tsp. salt 1/4 tsp. black pepper 2 1/2 cups sliced onion 1/2 cup organic chicken broth, low sodium 1/4 cup Blazing Apple Cider Vinegar 2 tsp. cumin 2 cloves garlic minced 5

Open Faced Egg Sandwich with Mustard Green Pesto

INGREDIENTS: 2 cups chopped mustard greens 1/4 cup toasted walnut oil 3 tbs. Blazing Apple Cider Vinegar 3/4 tsp. black pepper 1/4 tsp. salt 6 oz. thawed frozen peas 1/3 cup grated Parmesan cheese 1 tbs. olive oil 4 large eggs 4 sliced multigrain bread DIRECTIONS: In a

Southern BBQ Hash

INGREDIENTS: 3/4 lb Yukon Gold potatoes, cut into 1/2-in. cubes 1 tbs olive oil 1 cup chopped green onions 1 (15-oz.) can unsalted Great Northern beans, rinsed and drained 8 ounces cooked andouille sausage sliced into 1/4 inch thick 4 large eggs 1/2 cup organic ketchup 3 tbs water, divided

Dutch Oven Chicken with Farro

INGREDIENTS: 2 lbs skinless, bone-in chicken thighs 1 tbs Blazing Apple Cider Vinegar  1/4 tsp black pepper 2 tsp dried oregano 1 1/4 tsp salt 2 tbs olive oil 1 cup chopped yellow onion 1 large red bell pepper, cut into strips 1 large green bell pepper, cut into strips

Pecan Wheat Berry Salad with Chicken

INGREDIENTS: 3 tbs. olive oil 2 tbs Blazing Apple Cider Vinegar 3/4 tsp salt 1/2 tsp black pepper 1 1/2 tbs. honey 1/4 tsp. cinnamon 1 1/2 cups cooked wheat berries 1/4 cup pecan halves, toasted 2 skinless, boneless chicken breasts 1/2 cup chopped onion 1 tbs chopped fresh thyme

Swedish Meatballs

INGREDIENTS: 4 teaspoons olive oil oil, divided 2 cups finely chopped yellow onion 2 tbs minced garlic 1 1/4 tsp kosher salt, divided 1 tsp fennel seeds 1 tsp black pepper 1/2 tsp crushed red pepper flakes 2 ounces whole-wheat breadcrumbs 1 3/4 lbs 90% lean ground beef (Optional: Substitute

Spicy Butternut Squash Soup

INGREDIENTS: 3 butternut squash 2 sticks of celery 1 carrot 1 small jalapeño de-seeded 1 tbs. Blazing Apple Cider Vinegar 4 sprigs of thyme 4 sprigs of rosemary salt Toasted pumpkin seeds DIRECTIONS: Preheat oven to 400 degrees. Peel squash and cut into cubes. Place in a roasting

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