- 12 slices of Crostini
- 2 tbs. Exra- Virgin Olive Oil
- 2 sprigs of fresh Rosemary
- 1/4 cup red wine
- 1 Shallot finely diced
- 12 Mission figs sliced
- Honey for drizzle
- 1/4 cup finely chopped toasted Hazel Nuts
- Dollop of Goat Cheese (optional)
Preheat oven to 375 degrees F. Brush the crostini’s with the extra-virgin olive oil and toast until light golden brown. About five minutes.
In a skillet on medium-high heat reduce the red wine with the fig slices, shallots, and rosemary.
In a small skillet on medium-low heat toast the hazel nuts for about 8-10 minutes. Remove and finely chop.
Press two fig slices into toasted crostini, sprinkle with hazel nuts and drizzle with honey.